Challah(Braided Egg Bread)
Challah(Braided Egg Bread) is an moderately easy dinner. Made with 5 to 6 c. flour (4 to 5 c. unbleached white and 1 c. whole wheat), 3 eggs, 1 tbsp. dry yeast, 2 tsp. salt and 1 tbsp. sugar or honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Measure very warm water into large mixing bowl and add yeast. Set aside for approximately 5 minutes until yeast "proofs" (bubbles/foams).
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