Chafing Dish Meatballs
Chafing Dish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except the chili sauce, grape jelly and shortening.
Shape into 1-inch balls.
Melt shortening and brown the meatballs.
Remove from skillet.
Heat chili sauce and jelly in skillet until jelly melts, stirring constantly.
Stir until cooked.
Simmer 30 minutes.
Serve hot in chafing dish with toothpicks for spears.
π· Perfect Pairings
Complete your meal with these
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