Chafing Dish Beer Balls
Chafing Dish Beer Balls is an moderately easy dinner. Made with 1 lb. hamburger, 1 lb. sausage, 1/2 tsp. nutmeg, 1/2 tsp. salt and 1 1/4 tsp. dried minced onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Form small bite-size meatballs. Brown balls, then remove from skillet.
Stir tomato paste into drippings.
Add beer to this mixture.
Return meatballs to sauce. Simmer 20 to 30 minutes.
A pinch of dill seed may be added to the sauce.
Serves 20 to 30.
Keep warm in chafing dish and serve with toothpicks.
(This freezes well.)
π· Perfect Pairings
Complete your meal with these
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