Chaat Masala

Chaat Masala

⏱️ Ready in 25 min πŸ₯„ Prep 25 min πŸ‘οΈ 1 views

Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers to various snacks and to the North Indian cafΓ©s that serve them. Fresh fruit often is sprinkled with lime juice and chaat masala. Black salt (which is actually a reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the Tamil Nadu Curry Powder or Punjabi-Style Garam Masala may be used.

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πŸ‘¨β€πŸ³ Instructions

Toast and grind cumin and fennel seeds and combine with remaining ingredients.

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