Centennial Holiday Vegetable Salad
Centennial Holiday Vegetable Salad is an moderately easy dinner. Made with 10 c. broccoli flowerets, 5 c. cauliflower flowerets, 5 c. whole black olives, drained, 5 (6 oz.) artichoke hearts, chopped and 2 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all but last three ingredients 24 hours before serving. Chill. Just before serving, add remaining three ingredients. Serves 100.
π· Perfect Pairings
Complete your meal with these
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