Celia's Ribs
Celia'S Ribs is an moderately easy dinner. Made with 1 can consomme, 1 tbsp. salt, 1 (8 oz.) jar honey, 6 to 8 cloves garlic and 1 regular size bottle soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have the butcher crack the ribs at 2-inch intervals.
Cut ribs into 2-inch pieces.
Marinate the ribs, best overnight.
Set oven temperature to 350Β°.
Take ribs out of marinade and roast for about 1 to 1 1/2 hours.
Baste with marinade frequently.
Turn up oven for the last few minutes to crisp the ribs.
π· Perfect Pairings
Complete your meal with these
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