Celery Sizzle
Celery Sizzle is an easy dinner. Made with 4 c. chopped celery (1-inch pieces), 1 can cream of chicken soup, 1 can sliced water chestnuts, toasted almonds and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer celery in water for 5 minutes.
Drain.
Combine soup, water chestnuts with juice and celery.
Put in a casserole and top with buttered crumbs and almonds.
Bake at 350Β° for 30 minutes. Serves 6; 125 calories per serving.
π· Perfect Pairings
Complete your meal with these
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