Celery Salmon Soufflé
Celery Salmon Soufflé is an easy dinner. Made with 1 can salmon, 1 tbsp. lemon juice, 1/8 tsp. pepper, 1 can celery soup and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Drain salmon; season and mash with a fork.
Stir in celery soup and heat.
Remove from heat and add egg yolks one at a time, beating thoroughly.
Fold in beaten egg whites.
Pour in buttered casserole.
Bake in moderate oven for 1 hour.
Put casserole in pan of water while baking.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment