Celery Crunch
Celery Crunch is an moderately easy dinner. Made with 4 c. cooked and drained celery, 1 can celery soup (undiluted), 1/2 c. milk, 1 small can water chestnuts, drained and 1 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut up celery.
Cook and drain.
Put celery in buttered baking dish.
Add drained chestnuts.
Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
Pour over celery.
Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
Bake at 350Β° for 30 or 40 minutes.
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