Celebration Soup
Celebration Soup is an easy dinner. Made with 4 large onions, thinly sliced, 3 tbsp. butter (45 ml), 6 c. chicken broth (1 1/2 l), 14 oz. can la choy chop suey vegetables, rinsed and drained (420-g can) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, cook onions in butter for 5 minutes.
Add 3 cups (750 ml) of the broth; simmer, covered, 15 minutes or until onions are tender.
Stir in remaining broth and vegetables.
Heat to serving temperature.
Season with salt and pepper.
Ladle into soup bowls.
Yields 8 servings.
Exchange (1 cup)
1 vegetable, 1 fat.
Calories (1 cup): 62.
π· Perfect Pairings
Complete your meal with these
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