Celbeetato Salad
Celbeetato Salad is an moderately easy dinner. Made with 1 - 16 oz. can beets, 3 medium potatoes, boiled and peeled, 1 c. celery, cut into 1/2 in. slices, 2 hard cooked eggs and 2 tbsp. sweet pickle relish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut beets and potatoes into 1/2 - 1 inch cubes.
Combine with celery.
Blend vinegar, oil and salt to make dressing.
Combine celery, beets, potatoes and salad dressing.
Slice eggs and place on top of the salad making a decorative edge.
Spoon relish on the top of the salad, inside the ring of egg slices, sort of like a bulls eye.
Serve cold as an accompaniment to a meal.
Serves: 6-8.
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