Cee's Yams and Apples
Cee'S Yams And Apples is an moderately easy dinner. Made with 6 large yams, 10 large granny smith apples, 1 c. sugar, 2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Parboil the yams until tender; peel and slice.
Slice the apples, leaving peels on.
Alternate layers of yams and apples in a 9 x 12-inch Pyrex dish with apples ending up on top layer.
Mix the sugar, water, salt and cornstarch.
Bring to a boil, stirring constantly.
Add the butter; stir until melted.
Pour over yams and apples; sprinkle with cinnamon.
Cover with foil; bake at 350Β° for 1 hour.
This is a crowd pleaser at our house!
π· Perfect Pairings
Complete your meal with these
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