Cedar Creek Seafood Chowder
Cedar Creek Seafood Chowder is an moderately easy dinner. Made with 4 c. cooked crabmeat, 1 lb. boiled, peeled shrimp, 1/2 tsp. cayenne, 1/2 tsp. celery salt and 1 c. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute crabmeat and shrimp in small amount of butter for 5 minutes.
Add remaining ingredients and simmer 30 minutes.
Serve with boiled rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment