Caviar Artichoke Delight
Caviar Artichoke Delight is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 (8 1/2 oz.) cans artichoke hearts, drained and chopped, 1 small onion, grated, 1 (3 1/2 oz.) jar caviar, drained and 2 hard-boiled eggs, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cream cheese and artichoke hearts with mixer.
Add grated onion.
Mold into a circle on a serving tray.
Before serving, spread caviar on top of cream cheese mixture and place grated egg on top of caviar.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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