Caviar Appetizer
Caviar Appetizer is an easy dinner. Made with 1 (2 oz.) jar caviar, 1 c. sour cream, 2 hard-boiled eggs, chopped fine, 1/2 purple onion, chopped fine and 2 tsp. capers (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Arrange each of these side by side, filling a dinner-size plate.
Serve with water table crackers.
Leave several butter-size knives on the plate so guests can spoon a little of each onto a cracker.
You'll predominately want to spread your cracker with sour cream first, then the eggs and onion, topping off with some caviar and a few capers, if desired.
Serves 4.
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