Cauliflower with Tomato Sauce
Cauliflower With Tomato Sauce is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with large cauliflower (about 2 lb.), to 3 tbsp. olive oil, c. coarse fresh white bread crumbs, c. tomato pasta sauce (chunky style) and . shredded basil leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Trim cauliflower into small florets. Brush a deep ovenproof dish with melted butter or oil.
Place florets in dish.
Heat oil in frying pan.
Add the fresh bread crumbs and toss over medium heat until crisp and golden.
Season with salt and pepper.
Remove from pan and drain on paper towels. Combine tomato pasta sauce.
Pour over cauliflower in prepared dish.
Sprinkle with combined bread crumbs and cheeses.
Sprinkle with extra pepper.
Bake 20 to 25 minutes or until cauliflower is tender, cheese has melted and top is brown.
Serves 4. Prep time: 20 minutes.
Total cooking time: to 25 minutes.
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