Cauliflower with Anchovy Sauce
Cauliflower With Anchovy Sauce is an moderately easy dinner. Made with 1 cauliflower, about 3 lb., 3 garlic cloves, chopped, 6 anchovy fillets in oil, 1/2 c. extra virgin olive oil and 3 tbsp. dry breadcrumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim the cauliflower, removing tough stems.
Cook it in boiling salted water until crisp-tender.
The water must barely touch the tips so that they do not break; drain.
Transfer to a serving dish and keep warm.
π· Perfect Pairings
Complete your meal with these
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