Cauliflower Soup
Cauliflower Soup is an moderately easy dinner. Made with 2 pkg. frozen cauliflower or 1 large fresh head, 1 medium onion, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook cauliflower until tender.
Save 2 cups of water and dissolve bouillon in water, set aside.
Saute diced onions in margarine.
Add 2 cans soup to onions and stir until smooth.
Add broth and milk and stir until smooth.
Cook over medium heat.
In a saucepan, cut up cheese into chunks and add about 2 cups soup mixture to cheese.
Cook until cheese melts (stir).
Add cheese mixture to soup mixture.
Add vegetables, salt and pepper to taste.
Stir constantly.
π· Perfect Pairings
Complete your meal with these
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