Cauliflower Scallop
Cauliflower Scallop is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 c. milk, 2 slightly beaten eggs, 1 c. shredded cheese and 3/4 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk and eggs.
Stir in 1/2 of the cheese, the bread crumbs, parsley, pimiento, onion, 1/2 teaspoon salt and dash of pepper.
Chop cauliflower.
Stir into soup mixture.
π· Perfect Pairings
Complete your meal with these
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