Cauliflower-Ham Au Gratin
Cauliflower-Ham Au Gratin is an moderately easy dinner. Made with 4 c. partially cooked cauliflower or 20 oz. pkg. frozen, thawed and drained, 1 1/4 c. finely cooked ham, chopped, 1 (11 oz.) can condensed cheddar cheese soup, 1/4 c. milk and 2/3 c. bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Arrange cauliflower in rectangular baking dish.
Sprinkle with ham.
Beat soup and milk until smooth; pour over ham.
Mix remaining ingredients until crumbly.
Sprinkle over soup mixture.
Bake until topping is golden brown, about 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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