Cauliflower Chowder(Yields 4 to 6 Servings)
Cauliflower Chowder(Yields 4 To 6 Servings) is an moderately easy dinner. Made with 1 c. cauliflower, chopped coarsely, 1/4 c. chopped onion, 1 3/4 c. chicken broth, 1/3 c. flour and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium saucepan, combine cauliflower, green pepper, onion and thyme.
Add chicken broth.
Heat to boiling.
Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender.
Stir milk into flour.
Stir into broth mixture; cook and stir until thickened and bubbly.
Add cheese, stirring just until melted.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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