Cauliflower-Cheese Soup

Name: Cauliflower-Cheese Soup
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 cup water; 1 cup cauliflower, chopped; 1 cup cubed potatoes; 1/2 cup finely chopped celery; 1/2 cup diced carrots; 1/4 cup chopped onion; 1/4 cup butter; 1/4 cup all-purpose flour; 3 cups milk; salt and pepper to taste; 4 ounces shredded Cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 2 views

Cauliflower-Cheese Soup is an moderately easy soup you can prepare in just 45 minutes. Made with ¾ cup water, 1 cup cauliflower, chopped, 1 cup cubed potatoes, ½ cup finely chopped celery and ½ cup diced carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 16%

Total Carbohydrate 25.9g 9%

Dietary Fiber 2.5g 9%

Total Sugars 11.1g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion.

Boil for 5 to 10 minutes, or until tender.

Melt butter in separate saucepan over medium heat.

Stir in flour, and cook for 2 minutes.

Remove from heat, and gradually stir in milk.

Return to heat, and cook until thickened.

Stir in vegetables with cooking liquid, and season with salt and pepper.

Stir in cheese until melted, and remove from heat.