Cauliflower Cheddar Casserole
Cauliflower Cheddar Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 c. milk, 2 slightly beaten eggs, 1 c. shredded cheddar cheese and 3/4 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk and eggs.
Stir in half of the cheese, the bread crumbs, parsley, pimento, onion, salt and pepper.
Chop cauliflower and stir into soup mixture.
Turn into 10 x 6 x 2-inch baking dish.
Bake at 350Β° for 35 minutes.
Top with remaining shredded Cheddar cheese.
Bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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