Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 2 (10 oz.) frozen cauliflower, 1 c. water, 1 c. (4 oz.) shredded cheddar cheese, 1/2 c. cornflake crumbs and 1/3 c. minced green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cauliflower in 1 cup water.
Drain.
Combine cauliflower and next 4 ingredients.
Spoon mixture into lightly greased 2-quart casserole.
Spread top with sour cream.
Sprinkle with Parmesan cheese and paprika.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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