Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with eggs, . chopped onion, cream of mushroom soup, c. mayonnaise and (8 oz.) boxes frozen chopped cauliflower, cooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat the eggs in a bowl.
In separate bowl, add chopped onion, soup, mayonnaise and beaten eggs.
Mix thoroughly.
Add cooked, drained cauliflower to the first mixture; mix thoroughly.
Mix melted butter and bread crumbs together; sprinkle over cauliflower mixture.
Bake at 350Β° for 30 minutes.
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