Cauliflower Au Gratin
Cauliflower Au Gratin is an easy dinner. Made with 1 head cauliflower, 1 c. cheddar cheese, 1 tbsp. onion salt, 1 can cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil cauliflower for 10 to 15 minutes.
Combine soup, cheese, milk, onion and salt in pan.
Heat until cheese is completely melted.
Break up the cauliflower in casserole dish and pour sauce over.
Cover with a good layer of bread crumbs (preferably homemade).
Bake at 350Β° for approximately 25 minutes.
π· Perfect Pairings
Complete your meal with these
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