Cauliflower Au Gratin
Cauliflower Au Gratin is an moderately easy dinner. Made with 1 large head cauliflower (about 6 c.), 1/4 c. margarine, divided, 1/2 c. diced onion, 1 1/2 c. shredded cheddar cheese (6 oz.) and 1 c. sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break cauliflower into sections.
Cook for 10 minutes in boiling water, which has been salted.
Drain well.
Combine cauliflower with 2 tablespoons margarine, onion, cheese, sour cream and salt.
Spoon into a 1 1/2 quart casserole.
Melt remaining margarine and toss with bread crumbs.
Sprinkle over the cauliflower mixture.
Bake at 350Β° for 30 minutes or until heated through.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment