Cauliflower Alfredo
Cauliflower Alfredo is an moderately easy dinner. Made with water, cauliflower florets, milk, butter and garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil the water over medium high heat. Add a large pinch of salt.
Add the cauliflower florets.
Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
With a slotted spoon, add the cooked cauliflower to a blender.
Add the milk, butter, garlic, salt, and pepper and blend until smooth.
Toss the cooked pasta with cauliflower alfredo.
Serve topped with parmesan, and parsley.
Enjoy!
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