Catsup
Catsup is an moderately easy dinner. Made with 4 qt. unpeeled tomatoes, 2 tbsp. salt, 3 c. sugar, 2 c. sharp vinegar and 1 tbsp. stick cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.
Boil hard for 1 hour.
Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.
Boil for 10 minutes.
Very good. I prefer to use only 1 teaspoon red pepper.
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