Cathy's East Texas Cobbler Cake
Cathy'S East Texas Cobbler Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 can pie filling (your choice of flavors), 1 medium can crushed pineapple, 1 box yellow cake mix, dry and 1 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick of margarine in 9 x 13-inch pan.
Layer the rest of the ingredients in order given.
Top with the other stick of melted margarine.
Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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