Cathy's Crab Brunch Casserole
Cathy'S Crab Brunch Casserole is an moderately easy dinner. Made with 1 (8 oz.) can or pkg. crabmeat, 3 c. toasted croutons, 1 1/2 c. shredded cheddar cheese, 6 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain crabmeat.
Spread layer of croutons in buttered 9-inch square casserole.
Sprinkle with crabmeat, then cheese.
Layer 2 times, ending with cheese layer.
Beat eggs; add milk and seasonings.
Pour over casserole.
Bake in oven preheated to 325Β° for 45 minutes to 1 hour.
Check for doneness by inserting knife in center.
Will come out clean when finished.
Sprinkle bacon on top about 10 minutes before finished baking.
π· Perfect Pairings
Complete your meal with these
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