Cathy's Beef Burgundy
Cathy'S Beef Burgundy is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with . lean beef, . oil, onion, quartered and sliced, . flour and c. burgundy, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut beef into bite size pieces and brown in oil
Add onions and flour; stir to coat meat
Add wine, broth and seasonings
Cover and simmer for 90 minutes
Remove bay leaf and add mushrooms and simmer for 5 minutes
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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