Catherine's Shrimp
Catherine'S Shrimp is an moderately easy dinner. Made with 1 lb. cooked shelled shrimp, 2 slices lemon, 1/4 c. chopped celery, salt and freshly ground pepper and olive oil to cover, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Layer the shrimp, onion, lemon and parsley in a serving dish. Add salt and pepper to taste, along with the dash of Tabasco. Cover with olive oil, bay leaf, green pepper and celery.
Marinate for 6 to 8 hours, then serve.
π· Perfect Pairings
Complete your meal with these
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