Catherine's Cinnamon Rolls
Catherine'S Cinnamon Rolls is an moderately easy dinner. Made with 24 frozen bread dough rolls, 1 stick melted margarine, 1 pkg. butterscotch pudding (not instant), 3/4 c. brown sugar and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rolls in a greased Bundt pan.
Blend together other ingredients; pour over rolls.
Cover with Saran Wrap; let raise overnight.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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