Catherina's Ham
Catherina'S Ham is an easy dinner. Made with 1 cured ham, 1 (16 oz.) can pineapple chunks and maple flavored syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place ham in roasting pan. Drain juice from pineapple chunks into a measuring cup. Pour into a bowl. Add an equal amount of maple syrup and mix. Pour over ham and cover.
Bake 15 minutes per pound at 350Β°. Thirty minutes before the ham is done, add pineapple chunks. Cover and finish baking.
π· Perfect Pairings
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