Cathedral Window Jello Salad
Cathedral Window Jello Salad is an moderately easy dinner. Made with 3 (3 oz.) pkg. jello (in different colors), 2 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted oleo and 1 pkg. knox gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in 1 1/2 cups hot water each separately.
Set aside to cool.
When set, cut in cubes.
Mix crumbs, sugar and oleo together.
Line bottom of 9 x 13-inch pan with 1/2 of crumbs.
Save rest for top.
Dissolve gelatin in 1/4 cup water.
Add hot pineapple; set aside to cool.
When cool, add Cool Whip and cubed jello.
Put in pan.
Cover with remaining crumbs.
I often use a jello mold and when sliced it is very pretty.
π· Perfect Pairings
Complete your meal with these
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