Cathedral Window Cookies
Cathedral Window Cookies is an easy dinner. Made with 1 (10 1/2 oz.) pkg. pastel miniature marshmallows, 1 c. chopped walnuts (optional), 2 c. (12 oz.) semi-sweet chocolate chips and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place marshmallows and nuts in a large bowl; set aside.
In a saucepan, melt chocolate chips and butter over medium-low heat.
Pour over marshmallow mixture and mix well.
Cover and refrigerate for 1 hour, stirring occasionally.
Shape marshmallow mixture into a 12-inch roll; wrap in wax paper.
Refrigerate up to 4 hours or until firm.
Unwrap and cut into 3/8-inch slices; cut slices in half.
Yields 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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