Cathedral Lights Marshmallow Cookies
Cathedral Lights Marshmallow Cookies is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate pieces, 2 tbsp. parkay margarine, 1 egg, beaten, 1 c. chopped nuts and 3 c. mini funmallows marshmallows or white, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate and margarine over low heat.
Remove from heat. Add egg; mix well.
Cool slightly.
Mix marshmallows and nuts in large bowl.
Pour chocolate mixture over them; mix well.
Divide mixture in half.
On waxed paper sprinkled with confectioners sugar, shape each half into a roll approximately 8-inches long. Chill several hours.
Slice to serve.
π· Perfect Pairings
Complete your meal with these
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