Catfish Stew
Catfish Stew is an moderately easy dinner. Made with 5 lb. catfish, 5 lb. potatoes, diced, 3 lb. onions, diced, 3 slices salt-fat meat (fatback) and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cover catfish in water; cook until meat will separate from bone.
Remove catfish from stock (reserve stock).
Use a 3 gallon pot.
Saute onions in oil.
Add potatoes and cover with fish stock.
π· Perfect Pairings
Complete your meal with these
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