Catfish Stew
Catfish Stew is an easy dinner. Made with 1 lb. catfish, 2 large onions, 4 cans tomato soup, 4 or 5 slices fatback meat and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut fatback meat in pieces and fry until brown.
Drain grease. Next fry onions until tender.
Add fatback, onions and tomato soup in a big pot.
Bring to a boil.
Cut heat down on medium heat; add catfish.
Cover and cook until fish is done.
π· Perfect Pairings
Complete your meal with these
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