Catfish Cove Slaw
Catfish Cove Slaw is an moderately easy dinner. Made with 6 c. chopped cabbage, 1 1/2 c. bell pepper, chopped, 1 large purple onion, chopped or 1 1/2 c., 2 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil the sugar, vinegar, oil, mustard, celery seed and salt. Pour over slaw and refrigerate 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment