Catfish Court Bouillon
Catfish Court Bouillon is an impressive dinner. Made with 3 lb. catfish fillets (boiled or broiled), 1 c. bell pepper, finely chopped, 1 c. white onions and celery, finely chopped, 6 c. tomato sauce and 1 gal. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook fish prior to preparing.
Can be prepared 2 ways, broiled with butter, lemon juice and paprika or boiled 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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