Casserole Stuffing
Casserole Stuffing is an moderately easy dinner. Made with 1 c. chopped celery, 1/2 tsp. poultry seasoning, 1 can cream of chicken soup (add a little water), 1/2 c. chopped onions and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook celery, onions and poultry seasoning in butter until tender.
Add soup and mix lightly with bread crumbs.
Bake in a 1 1/2-quart casserole dish at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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