Casserole Steak
Casserole Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay steak on bread board.
Combine flour, salt and pepper. Pound into steak.
Cut into serving size pieces.
Brown in hot shortening.
Place in a casserole.
Mix catsup and water.
Pour over steak.
Top with onion and green pepper rings.
Put clove in center of each lemon slice.
Arrange across top of casserole. Cover.
Bake 1 hour at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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