Casserole Roma
Casserole Roma is an moderately easy dinner. Made with 3 c. pared potatoes, sliced, 1 1/2 tsp. salt, 1 (17 oz.) can whole kernel corn, drained, 1 onion, sliced and 1 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease a 3-quart casserole dish or 13 x 9 x 2-inch baking dish.
Layer potatoes, corn, onion, beef and carrots.
Season each layer with salt.
Pour spaghetti sauce over all.
Bake, covered, at 350Β° for 1 3/4 hours.
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