Casserole of Vegetables
Casserole Of Vegetables is an moderately easy dinner. Made with 1 (16 oz.) can french-style green beans, drained, 1 can (16 oz.) kernel corn, drained, 1 can water chestnuts, drained, 1 onion, chopped and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together except oleo and crackers.
Spread in greased 8 1/2 x 11-inch casserole dish.
Mix crushed crackers and oleo together and sprinkle over vegetables.
Bake at 350Β° for 30 to 45 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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