Casserole of Vegetables Au Gratin
Casserole Of Vegetables Au Gratin is an moderately easy dinner. Made with 1/4 c. margarine, 3/4 c. green pepper, cut into large squares, 1 clove garlic, crushed, 1/4 c. flour and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt margarine in saucepan.
Add green pepper and garlic.
Cook gently until green pepper is slightly tender.
Stir in flour until well moistened with butter.
Add milk, salt, pepper, basil, oregano and sugar.
Heat and stir in 1/2 cup grated cheese until cheese is melted.
Add drained tomatoes.
Heat gently until the mixture is thickened again and turn into a 2-quart casserole dish . Add corn and whole onions.
Mix. Sprinkle with remaining 1/2 cup Cheddar cheese on top.
Bake at 350Β°, uncovered, about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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