Casserole of Peas
Casserole Of Peas is an moderately easy dinner. Made with 2 (1 lb.) cans peas, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (8 oz.) can water chestnuts, drained and sliced, 1 (2 oz.) jar sliced pimientos, drained and 2 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a buttered 1 1/2-quart casserole.
Stir breadcrumbs with butter and sprinkle over top. Bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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