Casserole of Chicken
Casserole Of Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut into 8 pieces, 4 tbsp. flour, 4 tbsp. oil, 1/4 c. finely chopped onion and 1/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Wash and dry the chicken pieces and lightly dust with flour.
Heat oil in skillet and quickly brown the chicken pieces.
Put chicken into casserole with lid; add the remaining ingredients.
Cover and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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