Casserole Mexicana
Casserole Mexicana is an moderately easy dinner. Made with 1 tbsp. cooking oil, 1/2 lb. ground chuck, 1 envelope taco seasoning mix, 1 can (1 lb. 4 oz. size) kidney beans and 1 can (8 oz. size) tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Heat cooking oil in large skillet.
Add ground chuck and cook until browned.
Stir in taco seasoning mix, then the kidney beans, black olives and tomato sauce.
Cook until the mixture boils.
Pour into a 2 quart casserole dish.
Cover with cheese and crushed chips.
Bake until cheese melts.
Serves 6.
Tasty and quick!
π· Perfect Pairings
Complete your meal with these
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